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Pollo y Mariscos Elí
Palmares, Alajuela
A site for Pollo y Mariscos Elí, one owner with two businesses in Palmares, Costa Rica: fried chicken to go from Thursday to Saturday in Esquipulas, and a fresh chicken and seafood distributor. The site separates both worlds from the home page, each with its hours and live open-or-closed status, publishes the full menu with prices, and lets customers build their order, or a by-the-kilo list, so it reaches WhatsApp complete.
Two businesses, one home page, zero confusion
The home page is two doors: Pollo Elí on the left and the distributor on the right, each with its hours and a notice saying whether it's open or when it opens. On a phone it opens with the fried chicken, and the distributor is chosen from the bar, without mixing the evening menu with the wholesale list.
The full menu, and the order arrives assembled
Portions, drumsticks and wings, bites, burgers and combos, ceviche, and sauces, with prices in colones and the daily deal. Customers build their order on the site, review it as a WhatsApp bubble, and send it complete: the business stops rebuilding orders from voice notes and scattered messages.
A by-the-kilo list for homes and businesses
The distributor presents fresh, never-frozen chicken, fish, and seafood, and lets customers add what they need by the kilo, for home or for a business. The list goes out on WhatsApp with every product and quantity, ready to quote the day's price.
